Hampton is the Henry County town best known as home to Atlanta Motor Speedway, with US 19/41 carrying race traffic past the track and a small historic downtown. Hank here, from Mars Appliance Repair. My crew repairs refrigerators, freezers, ice makers, wine coolers, ovens and ranges in Hampton homes, and same- or next-day visits are open.
Got an appliance that quit? Call (470) 516-8711 and a person answers, 24/7. Or fill in the form on this page, and we'll contact you to agree on a time.

Tell Hank's crew what's acting up and the best number to reach you. We'll call you right back to lock in a Same- or Next-Day slot — no obligation, no upsell circus.
Hampton ZIP code: 30228. Type it into the form, and you'll know in seconds that your street is on our list.
fridges that run warm, ice up or crack a shelf.
freezers that thaw out, frost up or never cycle off.
ice makers that quit, leak or freeze into a lump.
wine coolers with a dark display or a warm cabinet.
ovens with convection trouble, weak broilers or no bake heat.
gas and electric ranges with burners that won't light or heat.
You set the oven to 375°F on convection bake and the display shows 350°F. Did it change your setting on its own? On many ovens, yes, and on purpose.
Convection cooking uses a fan to move hot air around the food, so it browns and cooks faster than regular baking. To keep recipes written for a regular oven from overcooking, many ovens lower the temperature for you as soon as you pick a convection mode, often by 25°F. Some show the lower number, others show what you typed and adjust quietly. That feature is usually called auto conversion, and the manual explains whether yours has it and how to switch it on or off.
Here's where it goes wrong: if the oven already converts and you also lower the temperature by hand, the food gets two reductions and comes out pale and underdone. Pick one method and stick with it.
A few other convection facts worth knowing:
When is it a fault? The fan never spins, it grinds or squeals, or convection bakes are much slower than regular bakes. Those point to the fan motor, the convection element or the control, and a tech can test each one.
Many newer ranges add an air fry button. It isn't a separate machine inside the oven; it's a hot, fast convection setting that leans on the same fan and, on many models, the same rear element. That's why a range whose convection has quit often won't air fry either. Use the tray or basket the manual recommends, keep foil and pans off the oven floor so air can move, and expect some smoke from fatty foods. If the fan runs but the food comes out pale and soggy, check that the tray sits on the rack position the manual names before you book a visit.
Ask three people and you'll hear three answers. The right one depends on your oven. Many gas ovens are built to broil with the door closed. Some electric ovens are designed to broil with the door held slightly open at a stop position. Your manual says which, and following it gives you the browning the oven was designed for.
Whichever kind you have, a few rules apply:
Signs the broiler itself needs attention:
A broken broil element is a straightforward part swap. A gas broil burner that won't light often comes down to its igniter, and my techs test that before replacing anything.
Glass refrigerator shelves are tough, but a sudden temperature change can crack them. Pull a shelf out of a 37°F fridge, run hot water over it right away, and you're asking for trouble. Many refrigerator manuals give the same advice:
Wipe spills off the shelf edge and the rails it slides on too, since sticky rails can keep a shelf from sliding all the way back. A shelf that isn't seated right can tip under weight, or sit at an angle that keeps a door from closing. If a door suddenly won't shut after a cleaning day, check the shelves and bins before you suspect the hinges. If the door still won't seal with everything seated, the gasket or the hinge is worth a look.
Call or click: reach us by phone or through the form. A person answers 24/7 and books a same- or next-day slot.
Find the cause: the tech begins with power, gas, water and the settings, then tests the parts linked to your symptom and explains what failed.
Fix it: with your approval, the tech installs genuine or OEM-approved parts and checks the appliance before leaving. The repair is backed by up to 6 months of warranty on parts and labor.

In Hampton we repair Whirlpool, GE, Maytag, Frigidaire, Kenmore, KitchenAid, Samsung, LG, Amana, Hotpoint, Electrolux and Bosch appliances, and wine coolers from many makers. My techs know these brands from years of hands-on repairs.
Mars Appliance Repair is independent and run by one family. We're not part of any manufacturer, none of them endorses us, and the brands on this page only show what we work on.
Hampton visits are dispatched from 1945 The Exchange SE, Atlanta, GA 30339.
Ring (470) 516-8711 to talk to a person at any hour, or use the form, and we'll set up a same- or next-day visit in Hampton.
Slots for a fridge that just quit on you.
Original manufacturer (OEM) parts whenever we can.
Workmanship warranty on our labor.
Of fixing fridges, ovens and ranges.
For the refrigerant side of the job.
A small crew that treats your home like our own.
Yes. Every street in 30228 is on our map, downtown and around the speedway included.
Hampton visits are same- or next-day; morning calls leave the most times open.
Many ovens convert recipes for convection automatically, often by 25°F. Don't lower it a second time by hand.
Only if your manual says so. Many gas ovens broil with the door closed; some electric ovens use a door-ajar position.
Don't cover the slotted top. Fat has to drain away from the heat, or it can catch fire.
Hot water on cold glass can crack it. Let shelves warm up to room temperature first, then wash with warm water.
Genuine or OEM-approved, matched to your model.
Up to 6 months; both the part and the labor are covered.
Freezer Repair Ice Maker Repair Oven Repair Refrigerator Repair Stove & Range Repair Wine Cooler Repair
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